MAK

Full text: Officieller General-Catalog Welt-Ausstellung 1873 in Wien

Gruppe IV. Türkei. 671 
93 Ahmed A», Vill. Chypre, Mut. Linson. 
Olivenöl. 
94 Tons©» Mud. Touse. Teig. 
95 Chipre, Mut. Chipre. Teig. 
9G Miliacl» Vill. Salonique, Mud. Menlik. 
Wein. 
97 Georgs, Till. Salonique, Mut. Xercs. Maul 
beeren-Sjrup. 
98—101 CJeorsakii, Vill. lies, Mut. Chipre, 
Mud. Dagh. Weisser Wein, Veilchen-, 
Kosen- etc. Syrup. 
102—105 Toasla, Vill. lies, Mut. Chipre, 
Mud. Tousla. Zwieback und verzuckerter 
Zwieback. 
100—HO €4eorg:ak3, Vill. lies, Mut. Simson. 
Weine: weisser, Comanderie-, Muscat-, 
Mastix- etc. 
111 Ismail Ellendi, Vill. Archipelle, Mud. 
Eiwatchik. Olivenöl. 
112—115 PanajatakJ, Vill. Archipelle, Mud. 
Eiwatchik. Essig, Wein. 
114 Os;a:in A., Vill. Archipelle, Mud. Botcha. 
Wcinl rauben-Syrup. 
115 Athanase, Vill. Archipelle, Mud. Cale- 
Soultaniö. Branntwein. 
11G—117 ISikoIaki. Vill. Archipelle, Mud. 
Cale-Soultanic. Wein, Essig. 
118 Petro, Vill. Archipelle, Mud. Sakiss. 
Branntwein. 
119 Alexandri, Vill. Archipelle, Mud. Mi- 
dilli. Wein. 
120 Petro, Vill. Archipelle, Mud. Sakiss. 
Pomeranzen- und Citroncnwasscr. 
121 Knrida, Vill. Archipelle, Mud. Sakiss. 
Wein (Mastix). 
122 Bimitri,Vill. Archipelle, Mud.Sakiss.Wein. 
123 Petro, Vill. Archipelle, Mud. Sakiss. 
Branntwein. 
124 Karida, Vill. Archipelle, Mud. Midilli. 
Wein. 
125 Garauiadji, Vill. Archipelle, Mud. Mi 
dilli. Olivenöl. 
120-128 Petro, Vill. Archipelle, Mud. Sakiss. 
Olivenöl, Rosen-Branntwein. 
129 Karida,Vill. Archipelle, Mud. Sakiss. Wein. 
130 Panajotaki, Vill. Dardanelle, Mud. Tcha- 
nakale. Wein. 
131 Polala, Vill. Dardanelle, Mud. Midilli. 
Branntwein. 
132 Panajotti, Vill. DardaneUe, Mud. Midilli. 
Wein. 
133 Michael, Vill. Dardanelle, Mud. Midilli. 
Wein. 
134 Papajcdakf, Vill. Dardanelle, Mud. Mi 
dilli. Wein. 
135 Petro, Vill. DardaneUe, Mud. Midilli. Wein. 
130 Mihftüo, Vill. Dardanelle, Mud. Midilli. 
Amarellen-Syrup. 
137—138 XIadji Isaak, Vill. Dardanelle, Mud. 
Rhodus. Süsser Wein, Essig. 
k9 Einin Aa., Vill. Dardanelle, Mut. Rhodus. 
Olivenöl. 
HO Slehmed Effemli, Vill. Dardanelle, Mut. 
Rhodus. Sesam. 
141 piniitri, Vill. Dardanelle, Mut. Rhodus. 
Branntwein. 
142 Ilaclji Isaak, Vill. Dardanelle. Mut. 
1,, Rhodus. Wein. 
ih» Petrnm, Vill, Dardanelle, Mut. Rhodus. 
Branutweiu. 
144 JFondi Akrahnin, Vill. Dardanelle, Mut. 
Rliodii3. Olivenöl. 
145 Irlanole, Vill. Archipelle, Mud. Isina. Wein. 
146 Sakiss, Vill. Archipelle, Mud. Sakiss. 
Ilarcl-Syrup. 
147 Ali Bey, Vill. Archipelle, Mut. Lobski. 
Wci n tr a üben - Syrup. 
148 Iladji Aziaia, Vill. Andrinople, NahyiS 
Andrinople. Wein. 
149 Kevor, Vill. Andrinople, Nahyie Andri 
nople. Wein. 
150 €ostaistiii, Vill. Andrinople, Mud. Kir- 
klisia. Branntwein. 
151—154 Ccstasitin, Vill. Andrinople, Mud. 
Kirklisia. Branntwein und Wein. 
155 IKsnitri, Vill. Andrinople, Mut. Kirklisia. 
Wein. 
15G Papas CJeorg-nlo, Vill. Andrinople, Mut. 
Kirklisia. Eother Wein. 
157 Tchelep Costantin, Vill. Andrinople, 
Mut. Kirklisia. Weisser Wein. 
158 ÜSndjnr f>isaitraki, Vill. Andrinople, 
Mut. Kirklisia. Rotker Wein. 
159—160 Iladji Azian, Vill. Andrinople, Mut. 
Andrinople. Branntwein. 
161 Kikolaki, Vill. Andrinople, Mut. Andri 
nople. Weisser Essig. 
162—163 KJ oho, Vill. Andrinople, Mut. Andri 
nople. Wein, rother Essig. 
164—165 IZadji Azian, Vill. Andrinople, 
Nahyiö Andrinople. Wein und Branntwein. 
166—169 Sehekeiji Nikolaki, Vill. Andri 
nople. Johannisbeeren-, Weichselkirschen- 
und Citronen-Syrup. 
170 Massaia, Vill. Andrinople, Mut. Dcmotika. 
Honig. 
171—173 Schckerdji Kikolnki, Vill. Andri 
nople. Rosen-, Weichselkirschen- und Pflau- 
men-Conserve. 
174—175 Iladji PVjnk, Mut. Ismidt, Mud, 
Akesari. Wcintrauben-Syrup, Honig von 
Weintraubcn-Syrup. 
176 Mut. Ismidt, Mud. Ismidt. Wein. 
177 IVimitri, Mut. Ismidt, Mud. Ismidt. 
Oliven-Oel. 
178 Maderos, Vill. Erzeroum, Mut. Van. Ge 
salzene Fische. 
179 Wnx’tan, Vill. Erzeroum, Mut. Mouche, 
Mud. Mouche. Wein. 
180—181 Maderos, Vill. Erzeroum, Mut. Van. 
Wein. 
182 Arod, Vill. Diarbekir. Mandel-Würste. 
183—188 Oanues, Vill. Diarbokir. Zucker- 
werk von Citronen, Rosen, Veilchen, 
Aepfeln ctc. 
189 Thomas, ViH. Diarbekir. Wein. 
190—196 Oaniies, Vill. Diarbekir. Grüne 
Weintrauben-, Kosen-, Veilchen-, Johannis 
beeren-, Amarcllen- etc. Syrup. 
197 Kirkor, Vill. Diarbekir, Mud. Hedro, 
Wein. 
198 Arodi, Vill. Diarbekir, Mud. Selva. Wcin 
trauben-Syrup. 
199 Kirkor, Vill. Diarbekir, Mud. Selva. 
Wo l n t ra üben- Syr u p. 
200 Seki, Vill. Diarbekir, Mud. Hodra. Wein. 
201 Ilanoehe, Vill. Diarbekir, Mud. Litcbö. 
Wcintrauben-Syrup. 
202 Mahmoud A., Vill. Diarbekir, Mud. Selva. 
W eintrauben-Syrup.
	        
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