40 
OFFICIAL CATALOGUE. 
GROUP IV. 
Substances of Food as Products of Iudustry. 
Flotjr and other Farinaceods Products, Malt and its PRnrmr-rs c,.,,.., -n 
Spirits and Spirituous Liquors, &c. Wines Ai e Peer p”™ AN c D its P roduct s- 
AR?i C CL E " ’s>ris?iCS OE pZ'uCTION. PROCESSES ^INVENTIONS EOR PREPARING ALL THESE 
G6 G. C. THILENIUS, Cape Girar- 
deau, Missouri. 
Flour. 
Mehl. 
Farine. 
117 H. HARVEY’S SONS, Cleveland, 
Ohio. 
Ohio Flour. 
Mehl von Ohio. 
Farine de l’Ohio. 
118 ALLARD & SON, Paducah, Ken 
tucky. 
Flour. 
Mehl. 
Farine. 
119 CHARLES HOLMES, St. Louis, 
Missouri. 
Assortment of Crackers in twenty Varieties. 
Bisquits in 20 verschiedenen Arten. 
Biscuits de vingt formes differentes. 
120 WOOD, MAUDE & CO., St. Louis, 
Missouri. 
Pearl Hominy, Pearl Grits, and Fine Pearl 
Meal. 
Perl-Maisgries, Perlgries, und feines Perl 
mehl. 
Hominy perle, Gruau perle et Farine perlee 
fine. 
121 ENGS & TYRRELL, New-York. 
Imperial Scotch Oat-Meal. 
“Imperial” schottisches Hafermehl. 
Farine d’Avoine d’Ücosse “ Imperiale.” 
122 S. B. RICKERSON & CO., Bur 
lington, Vermont. 
Flour of White Winter Wheat. 
Mehl von weissem Winterweizen. 
Farine de Ble blanc d’Hiver. 
123 PELTON & DUNBAR, New-Or- 
leans, Louisiana. 
Louisiana Syrup. 
Louisiana-Syrup. 
Sirop de la Louisiane. 
124 WARDER & COOPER, Valley 
function, Ohio. 
Corn Flour, Hominy, Grits, and “ Maizola.” 
Getreide, Mehl, Maismehl, Gries. 
Farine de Mais, Hominy, Gruau et “Mai 
zola.” 
125 JOHN J. BARR & CO., New-Or- 
leans, Louisiana. 
Sugar and Syrup. 
Zucker und Syrup. 
Sucre et Sirop. 
126 DUNCAN F. KENNER, Ascension 
Parish, Louisiana. 
Yellow Sugar. 
Gelber Zucker. 
Sucre jaune. 
127 BRADISH JOHNSON, New-York. 
White and Yellow Sugars. 
Weisser und gelber Zucker. 
Sucres blancs et jaunes.