4 8 
Catalogue of the British Section. 
CROSSE & BLACKWELL, Soho 
Square, London.—Pickles, Sauces, Vinegar; 
Jams, Jeilies, Marmalade ; Preserved I'ruits, 
Preserved Mcat, Fish, Soup, Vegetables, &c. 
(77) 
GOODALL, BACKHOUSE & 
COMPANY, Boar Lane, Leeds.—Yorkshire 
Relish ; Orange Quinine Wine ; Table-Salt, 
and Baking Powder. (78) 
(See Appendix.) 
McCALL, John, & COMPANY, 
Heundsditch, London.—Preserved Meat frorn 
Australia and South America; Preserved Fish 
from North America. (79) 
MOIR, John, & SON, 56, Virginia 
Street, Aberdeen, Scotland, and 14, Commercial 
Street, London. — Preserved Provisions— 
Meats, Soups, Fish, Jams, Jellies, Marma- 
lades, Pickles, Sauces, and Fruits. (80) 
(See Appendix.) 
BATTY & COMPANY, 15 and 16, 
Pavement, Finsbury, London. Pickles, 
Sauces, Jellies, Marmalade, Olives, Spices, 
Mustard, Currie Powder, Anchovies, Cam 
bridge Pork Sausages, Christmas Plum 
Pudding, Mincemeat, and Preserved Prc- 
visions. (81) 
HEWITSON & COMPANY, 17, 
Harp Lane, Great Power Street, London. 
Patent Solid Pea Soup, and Beef Fat pre- 
pared without salt. (83) 
ENGLISH CONDENSED MILK 
COMPANY, 96, LeadenhallStreet, London.— 
“ Aylesbury” Condensed Milk, and prepara- 
tions of the same with Cocoa, Chocolate, 
andCoffee; “Aylesbury” Essence of Coffee. 
(84) 
ALEXANDER, Richard, 23, St. 
Jameis, Edinburgh.—Chutney, Currie Pow 
der and Sauce. (38) 
McCOMBIE, J„ & COMPANY, 
Peterhead.—Cured Herrings; Cod Liver Oil; 
Curriers’ Fish Oil. (770) 
GEYELIN & COMPANY, Beigrave 
House,ArgyleSquare, London.—Concentrated 
Food, exhibited for portability and eco- 
nomy. (771) 
MACKAY, John, 119, George Street, 
Edinburgh—Flavouring Essences and other 
preparations for domestic purposes, and Ar- 
ticles of Diet for invalid and table use, &c. 
(9 2 ) 
KING, Frederick, & SON, 140, 
leadenhall Street, London.—Potatoes, pre 
served as for the British Navy; Patent 
Dessicated Soup, Beef, and Vegetables, re- 
duced to one-thirteenth of their original 
bulle. (323) 
GRÜNEBAUM, J., 31, Sackville 
Street, London.—Havannah Cigars. (85) 
FRY, J. S„ & SONS, 12, Union 
Street, Bristol.— Chocolate and Cocoa. (86) 
HUNTLEY & PALMERS, 9, Rood 
Lane, London, and Reading.—Biscuits, plain 
and fancy, manufactured by improved steam 
machinery. (87) 
(See Appendix.) 
YUILLE, Andrew, Glasgow. — 
Essences of Coffee, pure; of Coffee and 
Chicory, Coffee and Cocoa, Chicory, Coffee 
with Milk and Sugar ; Essences for flavour 
ing; Extracts of Celery, Shallots, Orange 
and Lemon Peel, Ratafia, Cinnamon, 
Cochineal, \anilla, Garlic, Sage and 
Thyme. (88) 
PEEK, FREAN & COMPANY, 
London.—Fancy Biscuits. (89) 
BROTCHIE, R., & COMPANY, 
Leilh.—Chicory, raw and in various stages 
of manufacture. (49) 
PLUNKETT, John, & COMPANY, 
Portland Works, Porlland Street, Dublin.— 
Pale Malt for brewing Ale and Porter; 
Patent Roasted Malt, for colouring and 
flavouring Ale and Porter. (90)