4 8
Catalogue of the British Section.
CROSSE & BLACKWELL, Soho
Square, London.—Pickles, Sauces, Vinegar;
Jams, Jeilies, Marmalade ; Preserved I'ruits,
Preserved Mcat, Fish, Soup, Vegetables, &c.
(77)
GOODALL, BACKHOUSE &
COMPANY, Boar Lane, Leeds.—Yorkshire
Relish ; Orange Quinine Wine ; Table-Salt,
and Baking Powder. (78)
(See Appendix.)
McCALL, John, & COMPANY,
Heundsditch, London.—Preserved Meat frorn
Australia and South America; Preserved Fish
from North America. (79)
MOIR, John, & SON, 56, Virginia
Street, Aberdeen, Scotland, and 14, Commercial
Street, London. — Preserved Provisions—
Meats, Soups, Fish, Jams, Jellies, Marma-
lades, Pickles, Sauces, and Fruits. (80)
(See Appendix.)
BATTY & COMPANY, 15 and 16,
Pavement, Finsbury, London. Pickles,
Sauces, Jellies, Marmalade, Olives, Spices,
Mustard, Currie Powder, Anchovies, Cam
bridge Pork Sausages, Christmas Plum
Pudding, Mincemeat, and Preserved Prc-
visions. (81)
HEWITSON & COMPANY, 17,
Harp Lane, Great Power Street, London.
Patent Solid Pea Soup, and Beef Fat pre-
pared without salt. (83)
ENGLISH CONDENSED MILK
COMPANY, 96, LeadenhallStreet, London.—
“ Aylesbury” Condensed Milk, and prepara-
tions of the same with Cocoa, Chocolate,
andCoffee; “Aylesbury” Essence of Coffee.
(84)
ALEXANDER, Richard, 23, St.
Jameis, Edinburgh.—Chutney, Currie Pow
der and Sauce. (38)
McCOMBIE, J„ & COMPANY,
Peterhead.—Cured Herrings; Cod Liver Oil;
Curriers’ Fish Oil. (770)
GEYELIN & COMPANY, Beigrave
House,ArgyleSquare, London.—Concentrated
Food, exhibited for portability and eco-
nomy. (771)
MACKAY, John, 119, George Street,
Edinburgh—Flavouring Essences and other
preparations for domestic purposes, and Ar-
ticles of Diet for invalid and table use, &c.
(9 2 )
KING, Frederick, & SON, 140,
leadenhall Street, London.—Potatoes, pre
served as for the British Navy; Patent
Dessicated Soup, Beef, and Vegetables, re-
duced to one-thirteenth of their original
bulle. (323)
GRÜNEBAUM, J., 31, Sackville
Street, London.—Havannah Cigars. (85)
FRY, J. S„ & SONS, 12, Union
Street, Bristol.— Chocolate and Cocoa. (86)
HUNTLEY & PALMERS, 9, Rood
Lane, London, and Reading.—Biscuits, plain
and fancy, manufactured by improved steam
machinery. (87)
(See Appendix.)
YUILLE, Andrew, Glasgow. —
Essences of Coffee, pure; of Coffee and
Chicory, Coffee and Cocoa, Chicory, Coffee
with Milk and Sugar ; Essences for flavour
ing; Extracts of Celery, Shallots, Orange
and Lemon Peel, Ratafia, Cinnamon,
Cochineal, \anilla, Garlic, Sage and
Thyme. (88)
PEEK, FREAN & COMPANY,
London.—Fancy Biscuits. (89)
BROTCHIE, R., & COMPANY,
Leilh.—Chicory, raw and in various stages
of manufacture. (49)
PLUNKETT, John, & COMPANY,
Portland Works, Porlland Street, Dublin.—
Pale Malt for brewing Ale and Porter;
Patent Roasted Malt, for colouring and
flavouring Ale and Porter. (90)
