4.793 ! 243 
4.794 244 
4.795 i 245 
4.796 ; 246 
4,797 
247 
4.798 i 248 
4.799 249 
4.800 250 
4.801 251 
Bassia oil - 
Cashew mit oil, 
kernel. 
Ditto, crust 
Castor oil - 
Chalmugra seed 
oil. 
Mahua tel 
Hijli -badam 
tel. 
Ditto 
Redi tel 
Chalmugra tel 
4.802 252 
4.803 1 253 
4.804 254 
Cocoa-nut oil 
Cotton seed oil - 
Fennel seed oil, 
or kalajira oil. 
Ground nut oil - 
4.805 
4.806 
4.807 
255 
256 
25 7 
4,808 I 258 
4,809 ; 259 
Indrajab seed oil 
Linseed oil 
Mustard seed oil 
Nim seed oil 
Poppy oil - 
Sunflower seed oil 
Til oil 
Narcol tel - 
Tula bij tel - 
Kalajira tel - 
Chiner-badam 
tel. 
Indrajab tel 
Tisi tel 
Kala-sarisha 
tel. 
Nim tel 
Postar tel - 
Surya-mukhi 
phuler tel. 
Tiler tel 
Sor Gujah tel 
Bassia latifolia 
Anaeardium 
occidentale. 
Ditto 
Ricinus com 
munis. 
Gynocardia 
odorata. 
0-9727 30-35 
0-9160 
0-9611 
0-9613 
10-15 
10 
28-35 
15-25 
Cocos nucifera 0-9288 
Gossypium | — 
herbaeeum. j 
Nigella sativa i — 
Arachis hy- 
pogoea. 
Wrightia anti- 
dysenterica. 
Linum usi- 
tatissimum. 
Sinapis nigra 
Azadirachta 
indica. 
Papaver som 
niferum. 
Helianthus 
annuus, et 
perennis. 
Sesamum 
orientale. 
0-9242 
0-9347 
0-9160 
0-9243 
0-9262 
0-9253 
Not a commercial article; 
occasionally used in pre- 
parations of food, but 
chiefly as a hair oil. 
Extensively used for adul- 
terating ghee; also for 
burning as a lamp oil. 
Use the same as No. 242.— 
Is as good as olive oil. 
Used medicinally asarube- 
facient. 
Used extensively as an 
emollient and specific 
curative in leprosy. The 
specimen forwarded is less 
clear than can be obtained 
in the Summer months. 
The seeds procurable in 
the cold weather will not 
yield a clear oil. 
40 
20 
10 An exeellent lactagogue; 
used also for confections. 
33-43 i A substitute for olive oil in 
all its various applica- 
tions. Will scarcely con- 
geal at 10 C°, and can 
therefore be substituted 
for Colza oil. Does not 
soon get rancid. 
10 A novelty. An exeellent 
vermifuge. 
27 
33 
10 
50 
10 
40 
25 
In universal use among the 
natives of Bengal both 
for culinary purposes and 
as an unguent. 
Used as a specific emollient 
in cutaneoüs disorders. 
Used chiefly to adulterate 
the better qualities of 
medicinal, culinary, and 
unguental oils. 
A limped bland oil suitable 
as a substitute for olive 
oil. 
The basis of all the scented 
oils used in India. Does 
not soon get rancid. A 
good substitute for olive 
oil. 
A cheap oil extensively used 
to adulterate mustard oil.