117 
GROUP IV.—SUESTANCES OP FOOD AS PRODUCTS OP 
INDUSTRY. 
SECTION I— FLOUR AND OTHER FARINACEOUS PRODUCTS. 
This section includes not only the meal and flour 
of cereals and pulse, but also all such farinaceous 
products as Arrowroot, Tapioca, Sago, &c., with their 
preparations. India has large resources in this 
section, which, unfortunately, are not represented by 
the exhibits. 
Six Specimens of Flour &c. exhibited by His 
Highness the First Prince of Travancore. 
2.173. Tapioca flour. 
2.174. Kachil yam flour. 
2,17ö. Banana flour. 
2,176.1 
2.177. !- Rolong. 
2.178. J 
Exhibited by Mr. V. Fretwell, Khandeish. 
6,245. Wheat flour. 
6,248. Jowaree flour. 
6,250. Bajree flour. 
From the Government Bakery, Madras. 
2,1/9. Soojee. 
2,180. Soojee and flour. 
Bombay Local Committee. 
7 34o' } G fam flour. 
Oude Local Committee. 
4.134. Oord flour. Kneaded with water and dried. 
4.135. Moong flour Kneaded with water and dried. 
Indore Local Committee. 
903. Wheat flour. 
904. Gram flour. 
872. Singhara. 
Bengal Committee. 
7.821. Arrowroot from Faridpur. 
7.822. Maida flour. 
7.842. Komra bori. Pumpkin and dal. From Hugli. 
7.843. Ful bori. A paste of bruised pulse. From 
Hugli. 
7.844. Til bori. Sessamum and dal. From Hugli. 
7.845. Matar bori. Preparation of peas and dal. 
From Hugli. 
From Kashmere. 
3,421. Singhara. 
From Lake Manchur, Sind. 
267. Booranee, the pollen of Tijpha elephantina. 
This curious substance is employed as a meal for 
bread, although its source scarcely Warrants its Classi 
fication here. It is worthy of note that almost the 
same substance is employed for the same purpose by 
the natives of New Zealand. 
SECTION II.—SUGAR, CONFECTIONARY, AND CHOCOLATE. 
A.—SUGAR, 
Largely derived in India from the sugar-cane, 
which is cultivated for that purpose, but also from 
the date palm and other palms, and such allied 
plants as Nipa fruticans. 
Exhibited by Binny and Co., Madras. 
2,192. Aska sugar. 
Exhibited by Dr. G. Biclie, Madras. 
2,193 to 2,196. Cane sugars. 
2,197. Palmyra sugar. (Borassusßabelliforniis.) 
Local Committee, Surat. 
7,324. Sugar. 
H.H. the Guickwar of Baroda. 
7,367. Sugar candy. 
268. Goor, prepared at Sakra, Karachi, Sindh. 
269. Moostee sugar do. do. 
Exhibited by Carew and Co., Shahjehanpore. 
4,176. Crystallized sugar. 
4,177- Loaf sugar. 
N.W. Provinces Committee. 
4.178. Sugar candy. 
4.179. Loaf sugar. 
Indore Local Committee. 
878. Molasses. 
Oude Local Committee. 
4.136. Sugar candy. 
4.137. Sugar. 
4.138. Molasses. 
4.139. Goor.