119 
bees are stupefied by smoke. The large wild bee 
(Apis dorsata), constructs its nest on tbe boughs of 
trees, making a comb about the size of tbe half of 
au ordinary cart wheel. It is common throughout 
Tndia. 
Rai Pritheeram Chowdry Balladur, Zemindar of 
Mechpara. 
Orange flower honey. “ Komba Madu.” Silhet. 
Honey. “ Madhu.” Bhagulpore. 
Honey comb. “MaduChak.” Gowalpore. 
B.—CONFECTION ARY. 
H.H. tbe Guickwar of Baroda. 
7.349. Sesamum confectionary. White. 
7.350. Do. do. Saffron. 
7.351. Do. do. Yellow. 
7.352. Do. do. Green. 
7.353. Do. do. Purple. 
7.354. Do. do. Red. 
7.355. Do. do. Red. 
7.356. Cloves and gourd confec- 1 yellow, 
tionary - - - f 
7.357. Cloves do. White. 
7.358. Gourd do. White. 
7.359. Almond pieces do. White. 
7.360. Do. do. Saffron. 
7.361. Cucumber seed do. White. 
7.362. Cardamum do. White. 
7.363. Poppy seed do. White. 
7.364. Do. do. Saffron. 
Baroda. 
3) 
99 
99 
99 
7.864. Sugar Drops. Chupra, Bengal. 
7.865. Sugared cardamoms. Chupra, Bengal. 
3,479. Sweetmeats. Elaichi dana. Punjab. 
3.483. Sweetmeats. Tawe ki misri. Punjab. 
3.484. Sweets. Khelonna Khand. Punjab. 
3.485. Sweets. Khand. Punjab. 
3,487. Sweets. Batasha. Punjab. 
7.920. Sugar Balls. Burdwan. 
7.921. Sugar Sweets. Burdwan. 
283. Til comflts. Hyderabad. 
8,143 to 8,153. A collection of painted plaster casts 
of platters on which models of confections are laid, 
moulded and painted by Heralal Das, Monomotho 
Mojumdar, Gopal Chunder Pal, and Harishchun- 
dra Khan, of Calcutta. Exhibited by the Bengal 
Committee. 
Mr. Javerilal Omiashunker. 
7,265. Confectionary Ornaments of different colours. 
Puna. 
[N.B.—The majority of these more or less broken 
in transit.] 
0.—JELLIES AND PRESERVES. 
This sub-section includes only such fruits, &c. as 
are preserved with sugar, or dry, and not pickles and 
sauces, which were adjudged separately. 
Preserves exhibited by Dawun Choteer, of 
Haidarabad, Sind. 
278. Alloobokhara (plum) preserve. 
279. Mango. Mangifera indica. 
280. Citron. Citrus medica. 
281. Apple preserve. 
282. Gujjur or Carrot. 
Preserves exhibited by the Bengal Central Committee. 
7.849. Tamarinds, from Moorshedabad. 
7.850. Amsatta, Mango juice inspissated, from Moor 
shedabad. 
7.851. Dried plums, from Moorshedabad. 
7.852. Amshy, preserved mango, from Faridpur. 
7.853. Dried mangoes do. 
7,855. Tentul, Tamarinds ^ do. 
7.857. Sweet mango preserve do. 
7.858. Bael preserve. iEgle marmelos, do. 
7,867. Amiah Jalee, from Bhagulpur. 
7,869. Coranda Jalee, do. 
Preserves exhibited by P. Vencatachellum, Madras. 
2,203. Preserved tamarind. 
2,219. Guava jelly. 
2.220. Mango jelly. 
2.221. Wood Apple jelly. 
Preserves exhibited by the Oude Local Committee. 
4,149. Citron preserve. 
4.151. Bael do. 
4.152. Ginger do. 
4.153. Mango do. 
4.154. Tamarind do. 
4.156. Orange do. 
4.157. Pumpkin do. 
4.159. Lime do. 
4.160, 4,161. Citron do. 
Preserves exhibited by Framji Nowroji, Bombay. 
7.283. Mango fruit, for tarts. 
7.284. Ripe mangoes. 
7.285. Pine apple for dessert. 
7.298. Roselle jelly. 
7.299. Guava jelly. 
Preserves exhibited by the Bombay Local Committee. 
7.300. Preserved Aolas. 
7.309. Preserved gooseberries. 
7.310. 7,323. Preserved ginger. 
7.311. Preserved tamarinds. 
7,315. Roselle jelly. 
7,317. Dried dates.