119

bees  are  stupefied  by  smoke.  The  large  wild  bee
(Apis  dorsata),  constructs  its  nest  on  tbe  boughs  of
trees,  making  a  comb  about  the  size  of  tbe  half  of
au  ordinary  cart  wheel.  It  is  common  throughout
Tndia.

Rai  Pritheeram  Chowdry  Balladur,  Zemindar  of
Mechpara.
Orange  flower  honey.  “  Komba  Madu.”  Silhet.
Honey.  “  Madhu.”  Bhagulpore.
Honey  comb.  “MaduChak.”  Gowalpore.

B.—CONFECTION  ARY.

H.H.  tbe  Guickwar  of  Baroda.

7.349.  Sesamum  confectionary.  White.
7.350.  Do.  do.  Saffron.
7.351.  Do.  do.  Yellow.
7.352.  Do.  do.  Green.
7.353.  Do.  do.  Purple.
7.354.  Do.  do.  Red.
7.355.  Do.  do.  Red.
7.356.  Cloves  and  gourd  confec-  1  yellow,
tionary  -  -  -  f
7.357.  Cloves  do.  White.
7.358.  Gourd  do.  White.
7.359.  Almond  pieces  do.  White.
7.360.  Do.  do.  Saffron.
7.361.  Cucumber  seed  do.  White.
7.362.  Cardamum  do.  White.
7.363.  Poppy  seed  do.  White.
7.364.  Do.  do.  Saffron.

Baroda.
3)
99
99
99

7.864.  Sugar  Drops.  Chupra,  Bengal.
7.865.  Sugared  cardamoms.  Chupra,  Bengal.
3,479.  Sweetmeats.  Elaichi  dana.  Punjab.
3.483.  Sweetmeats.  Tawe  ki  misri.  Punjab.
3.484.  Sweets.  Khelonna  Khand.  Punjab.
3.485.  Sweets.  Khand.  Punjab.
3,487.  Sweets.  Batasha.  Punjab.
7.920.  Sugar  Balls.  Burdwan.
7.921.  Sugar  Sweets.  Burdwan.
283.  Til  comflts.  Hyderabad.
8,143  to  8,153.  A  collection  of  painted  plaster  casts
of  platters  on  which  models  of  confections  are  laid,
moulded  and  painted  by  Heralal  Das,  Monomotho
Mojumdar,  Gopal  Chunder  Pal,  and  Harishchundra
  Khan,  of  Calcutta.  Exhibited  by  the  Bengal
Committee.

Mr.  Javerilal  Omiashunker.
7,265.  Confectionary  Ornaments  of  different  colours.
Puna.

[N.B.—The  majority  of  these  more  or  less  broken
in  transit.]

0.—JELLIES  AND  PRESERVES.

This  sub-section  includes  only  such  fruits,  &c.  as
are  preserved  with  sugar,  or  dry,  and  not  pickles  and
sauces,  which  were  adjudged  separately.
Preserves  exhibited  by  Dawun  Choteer,  of
Haidarabad,  Sind.
278.  Alloobokhara  (plum)  preserve.
279.  Mango.  Mangifera  indica.
280.  Citron.  Citrus  medica.
281.  Apple  preserve.
282.  Gujjur  or  Carrot.
Preserves  exhibited  by  the  Bengal  Central  Committee.
7.849.  Tamarinds,  from  Moorshedabad.
7.850.  Amsatta,  Mango  juice  inspissated,  from  Moorshedabad. ­

7.851.  Dried  plums,  from  Moorshedabad.
7.852.  Amshy,  preserved  mango,  from  Faridpur.
7.853.  Dried  mangoes  do.
7,855.  Tentul,  Tamarinds  ^  do.
7.857.  Sweet  mango  preserve  do.
7.858.  Bael  preserve.  iEgle  marmelos,  do.
7,867.  Amiah  Jalee,  from  Bhagulpur.
7,869.  Coranda  Jalee,  do.
Preserves  exhibited  by  P.  Vencatachellum,  Madras.
2,203.  Preserved  tamarind.
2,219.  Guava  jelly.

2.220.  Mango  jelly.
2.221.  Wood  Apple  jelly.
Preserves  exhibited  by  the  Oude  Local  Committee.
4,149.  Citron  preserve.
4.151.  Bael  do.
4.152.  Ginger  do.
4.153.  Mango  do.
4.154.  Tamarind  do.
4.156.  Orange  do.
4.157.  Pumpkin  do.
4.159.  Lime  do.
4.160,  4,161.  Citron  do.
Preserves  exhibited  by  Framji  Nowroji,  Bombay.
7.283.  Mango  fruit,  for  tarts.
7.284.  Ripe  mangoes.
7.285.  Pine  apple  for  dessert.
7.298.  Roselle  jelly.
7.299.  Guava  jelly.
Preserves  exhibited  by  the  Bombay  Local  Committee.
7.300.  Preserved  Aolas.
7.309.  Preserved  gooseberries.
7.310.  7,323.  Preserved  ginger.
7.311.  Preserved  tamarinds.
7,315.  Roselle  jelly.
7,317.  Dried  dates.