123 
300. 
301. 
302. 
303. 
304. 
305. 
306. 
307. 
274. 
275. 
276. 
277. 
Onion pickle. 
Bhendi do. 
Gowar do. 
Bhe do. 
Radish do. 
Brinjal or egg plant. 
Mango pickle without oil. 
Phalso pickle. (Grewia Asiatica.) 
Dora do. 
Soorun do. (Species of yam.) 
Sulgam do. (Turnip.) 
Mango do. 
Pickles and Sauces exhibited by the Bengal Local 
Committee. 
7.847. Lime pickle, Leburacha, from Hugli. 
7.848. Mango pickle, Amchur, from Hugli. 
7,854. Mango preserved in oil, from Faridpur. 
7,856. Mango pickle, Kasundee, from Faridpur. 
7,866. Lime pickle, from Bhagalpur. 
7,868. Kurala chutney, from Bhagalpur. 
Pickles exhibited by the Oude Local Committee. 
4,150. Acid chutney. 
4,155. Momordica charantia. 
4,158. Onion pickle. 
4.162. Mango pickle. 
4.163. Mixed pickle. 
4.164. Sweet chutney. 
Pickles and Sauces exhibited by Framji Nowroji, 
Bombay. 
7.286. Lemon pickle. 
7.287. Sweet Lucknow chutney. 
7,289. Mango chutney. 
7.291. Mango pickle. 
7.292. Mild chutney. 
7.293. Delicious chutney. 
7.294. Cachmere chutney. 
7.295. Cachmere pickle. 
7.296. Bengal chutney. 
7.297. Ginger pickle. 
7.320. Union sauce. 
7.321. Tapp sauce. 
7,290. Madras Mulligatawny paste. 
7,288. Madras curry paste. 
Pickles exhibited by the Bombay Local Committee. 
7,301-7,306. Carrot pickle. 
7,302, 3. Lemon pickle. 
7.304. Gurmur pickle. 
7.305. Rera or Dora pickle. 
7.307. Sweet mango pickle. 
7.308. Sliced ginger pickle. 
7.312. Sliced cucumber. 
7.313. Lemon pickle. 
7.314. Cabbage pickle. 
7,316. White berries pickle. 
7.318. Girkiss pickle. 
7.319. Onion pickle. 
7.322. Green chillies. 
Pickles and Sauces exhibited by P. Vencatachellum, 
Madras. 
2.198. Stuffed mango pickle in vinegar. 
2.199. Stuffed mango pickle in oil. 
2.200. Minced mango pickle. 
2.201. Hot mango pickle. 
2.202. Sweet mango pickle. 
2.204. Lime chutney. 
2.205. Mango chutney. 
2.206. Madras chutney. 
2.207. Hyderabad chutney. 
2.208. Lime pickle in oil. 
2.209. Bamboo pickle in vinegar. 
2.210. Lime pickle in vinegar. 
2.211. Madras curry powder. 
2.212. Curry paste. 
2.213. Mulligatawny paste. 
2.217. Cayenne sauce. 
2.218. Tapp sauce. 
7,296. Chilly powder. Bombay. 
7,304. Hot spices mixed. Kutch. 
I 7,305. Spices mixed. Kutc'n. 
A.—CIGARS. 
Exhibited by H.H. the First Prince of Travancore. 
2,234. Cigars made from Manilla tobacco grown in 
Travancore. 
Exhibited by Messrs. Campbell and Co., Dindigul, 
Madras. 
2,235 to 2,242. Dindigul cheroots, Nos. 1 to 8. 
2,243. Cigarettes. 
Trichinopoly Cheroots exhibited by Major B. L. 
Förster, Trichinopoly. 
2,244-5. Havannah-shaped. 
2.246. Do. long. 
2.247. Dawson’s muster, with reeds and straws. 
2.248. Dawson’s rauster, with straws only. 
2.249. Thompson’s muster, with reeds and straws. 
2.250. Do. with straws. 
2.251. Noble’s muster, without straws. 
2.252. Small Manner’s muster, with straws. 
2.253. Small breakfast size, with straws. 
2.254. Medium Ogilvie’s muster, with straws. 
2.255. Noble’s muster, with straws. 
2.256. Grant Havannah-shaped cheroots. 
Exhibited by Roberts and Co., Cocanada. 
2,257 to 2,266. Lunka cheroots of 10 kinds. 
7.862. Pika cigars. Balasore. 
7.863. Kailah cigars. Chittagong. 
B.-OTHER MANUFACTURES OF TOBACCO, 
3,634. Tobacco pills. Oude. 
7,860. Prepared tobacco. Faridpur. 
7*861. Do. Balasore. 
The following Information accompanied the to 
bacco speeimens from Benares :— 
There are two kinds of tobacco for smokmg, yiz. 
plain and spiced tobacco. There are two kinds of 
plain tobacco also, sweet and strong. The plain 
tobacco is made from the leaves being mixed with 
molasses. Where a large proportion of molasses is 
put, it is said to be sweet tobacco; where a small 
proportion is given, it is called strong, or kurooa 
tobacco. In khumeerah, or seasoned and spiced 
tobacco, apple, plum, pine-apple, grapes, and jack