8.744. 
8.745. 
8.746. 
8.747. 
8.748. 
8.749. 
8.750. 
8.751. 
8.752. 
8.753. 
8.754. 
8.755. 
8.756. 
8.757. 
8.758. 
8.759. 
8.760. 
8,761. 
8,762. 
Paddy from Balasore. 
Dhän. 
Varieties of Paddy from Pubna. 
Runeah. 
Näta. 
Khaen. 
Degha. 
Naugoll. 
Aush. 
A seed from Chylhet. 
Chini. 
Varieties of Rice from Shahabad. 
Banktulsee. 
Coarse rice. 
Varieties of Rice from Sylhet. 
Mota dhan oosua. 
Goary. 
Sookdas. 
Kalijira. 
Varieties of Paddy from Sylhet. 
Goosamon. 
Chingry. 
Boona. 
Kalijira. 
Salburah. 
Varieties of Paddy from Patna. 
8.763. Ashini. 
8.764. Shiläk. 
8.765. Kartie. 
Varieties of Rice from Moorshedabad. 
8.766. Bänsphul (Bamboo flower). 
8.767. Lonasal. 
Varieties of Paddy from Moorshedabad. 
8.768. Benegota. 
8.769. Käjulgowie. 
8.770. Bansphul. 
8.771. Räjkutkee. 
8.772. Jhingasäl. 
8.773. Nägrasäl. 
8.774. Sodasal. 
8.775. Lonasal. 
8.776. Doolakutkee. 
8,777- Autkooly. 
8.778. Kalmar. 
8.779. Sonäsal. 
8.780. 310. Pärbut jira. 
Paddy from Rajshahye. 
8,811,340. Motä dhänare gäch. 
8.812, 341. Benäphul dhänare gäch. 
8.813, 342. Dadkhanee dhänere gäch. 
8.814, 343. Bansphul dhänere gäch. 
Paddy from Balasore. 
8,819, 348. Dhänare gäch. 
Rice and Paddy from Maunbhoom. 
7.889, 581. Ramshali. 
7.890, 582. Bans moti. 
7.891, 583. Paramaisalli. 
7.892, 584. Goradhani. 
7,893; 585. Kasiphul. 
7.894, 586. Hathipaujar. 
7.895, 586. Dhusari. 
Rice from Burdwan. 
7,90.9, 601. Radhunipagol. 
7.910, 602. Nuna. 
7.911, 603. Loghoo. 
7.912, 604. Bongota. 
3.640. Kupoorsur Rice. Allahabad. 
3.641. Hirunjee Rice. Allahabad. 
3.642. Kulwa Rice. Allahabad. 
3.643. Lohundee Rice. Allahabad. 
3.644. Hunsraj Rice. Pilibheet. 
3.645. Basmuttee Rice. Pilibheet. 
3,/06. Rice. Maharajah of Benares. 
3,707. Rice. Bhorijza. Maharajah of Benares. 
3,/08. Rice. Jathi. Maharajah of Benares. 
3,709. Rice. Jathi. Maharajah of Benares. 
1.493. Pootta Arisha. Dr. G. Bidie. Madras. 
1.494. Karoopu Poottu. Dr. G. Bidie. Madras. 
1.495. Sirra Manee Nelloo. Dr. G. Bidie. Madras. 
1.496. Pesanum Nelloo. Dr. G. Bidie. Madras. 
Dr. G. Bidie. Madras. 
Nelloo. Dr. G. Bidie. 
1.497. Sembalay Nelloo. 
1.498. Candia Calootan 
Madras. 
1.499. Chinna Sumba Nelloo. Dr. G. Bidie. 
Madras. 
1.500. Vaudum Sumba Nelloo. Dr. G Bidie 
Madras. 
1.501. Nelloo. Dr. G. Bidie. Madras. 
A universal wet crop in Southern India and the 
most general article of food amongst all classes. 
Composition in 100 parts : 
Water - - . 14‘000. 
Nitrogenous matters - 7'242. 
Gum or Dextrin - 1 ‘ 570. 
Sugar - - - 0-390. 
Fat - - - 0-900. 
Starch - - - 75-918. 
3,561, 3,565, 3,567, 3,585. Rice. Oude. 
3,591,3,600,3,602,3,604. Rice. Oude. 
3,616, 3,625, 3,626, 3,628. Rice. Oude. 
Very many varieties of rice are grown in Oude. A 
heavy soil and plenty of water suits them best. There 
are five kinds which are considered among the best; 
“ Mihee ” and “Bansee” are foremost. The peculiarity 
in the cultivation of these two kinds is, that they 
are transplanted and placed about 5 inches apart. 
And, by this method, if the soil is good, they grow 
to the height of an ordinary sized man, and produce 
a much larger quantity than if otherwise treated. 
The odour and flavour of these two kinds, when 
cooked, are superior to those of any other kind. 
They are only used by those who can afford to buv 
them. J 
As the labour in cultivating them makes them 
dearer than the other sorts, the three other varieties 
which are considered good are the “ Bateesa,” the 
“ ” and the “ Phool-Biring.” They are’ sown 
broad-cast in June, and left so, and they are the 
kinds mostly used by natives. The first two men- 
tioned, when new, seil for 10 or 12 seers per rupee, 
and become dearer according as they become older' 
The other three kinds seil for about 19 seers per 
rupee, and are dearer if older. Some consider “ Phool- 
Biring ” the best, as it swells in boiling, and has an 
agreeable odour. 
365. Chawuur Sindee. Kadur Bux Urzee of 
Soopur. Sind.