74
3.631. Dasee tobacco. Oude.
3.632. Poorkee tobacco. Oude.
3.633. Baraichee tobacco. Oude.
988. Tobacco. Wardha. Nagpur.
989. Tobacco. Hingunghat. Nagpur.
116. Tobacco. Bangalore.
GUNJA or BANG.
Cannabis sativa.
The dried leaves of the hemp plant are called
“ Bhang,” and the flower tops with their resin,
“ Ganjah.” The dried leaves are sometimes smoked
alone or mixed with tobacco, but the more common
form of taking bhang is to make it up with flour
into a cake or a sweetmeat called “ Majun.” Eating
this sweetmeat produces great excitement and mania
in persons unaccustomed to their use.
828. Ganjah. Berar.
1,530-1. Ganjah. Dr. G. Bidie. Madras.
3,929. Bhang. Oude.
3,583. Ganjah. Oude.
987. Ganjah. Nagpur.
420. Bhang. Boobuc, Sind.
7,915. Ganjah. Calcutta.
7,917- Bhang. Calcutta.
CHURRUS
Is a gummy exudation from the flower heads
of the hemp, and also from the seed when ripe.
When the seed is gathered, the heads are rubhed
with the hands, and thus the churrus is collected.
In other places, men clothed with leather garments
walk about among the hemp plants, brushing up
against them. The gum resin adheres to the
leathers, which are then taken off and carefully
scraped.
3,513. Churrus. Amritsur.
3,617. Churrus. Oude.
7,916. Churrus. Calcutta.
ARECA or BETEL NUT.
Areca catechu.
The nuts of the Areca palm form the principal
ingredient in the famous Oriental masticatory. These
are gathered between August and November, re-
moved from the husks in which they gi'ow, and are
then boiled tili soft, are taken out, sliced, and dried
in the sun.
117, Areca nuts. Bangalore.
1,526-7. Areca nuts. Dr. G. Bidie. Madras.
6,072. Areca nuts. Dharwar.
PAN.
Chavica betel.
The betel vine is cultivated for the sake of its
leaves, which are employed, combined with Areca
nut and chunam, or shell lime, as a masticatory.
The leaf and nut when chewed discolour the teeth
much, imparting to them a red colour; but natives
assert that the gums become strengthened, and the
teeth fixed by its use; the flavour is strongly astrin-
gent and pungent.
991. Betel leaves. Nagpur.
E.—OIL-SEEDS.
Some of the sources of oil in India are undoubted
forest products; whilst others, and perhaps the
majority, or the most important, are agricultural.
It has not been attempted to separate them, as the
International Jury recognised all together under this
section.
LINSEED.
Linum usitatissimum.
Large quantities of linseed are imported into
Britain from India, The oil is obtained either by
simple expression without the aid of heat, when it is
of a pale yellow colour, or hy the application of a
temperature of not less than 200° Fahr. In the
latter case it is of a deep yellow or brownish colour
and disagreeable odour. The oil prepared in India
is inferior to that of Europe, from the fact that the
Indian seeds being mixed with those of mustard,
with which they are grown, the dying properties of
the oil are impaired. Linseed contains one-fifth of
its weight of mucilage (entirely resident in the testa)
and one-sixth of its weight of fixed oil.
8,824». Linseed. Rajshahye.
860. Linseed. Indore.
3,435. Linseed. Punjab.
3,426. Linseed. Kangra.
3,571,3,589. Linseed. Oude.
6,273. Linseed. Khandeish.
981, 982. Linseed. Nagpur.
6,061. Linseed. Dharwar.
2,761. Linseed. India Museum, London.
MUSTARD.
Sinapis sp.
Several species, or at least distinct varieties, of
Sinapis are cultivated throughout India for the sake
of their oil, which is much esteemed for cookery, for
medicine, and for anointing the person.
6,271. Mustard. Khandeish.
6,136. Mustard. Ahmednugger.
3,579. Sinapis nigra. Oude.
3,593. Sinapis glauca. Oude.
6,088, 6,089, 6,092. Mustard. Aden.
6,062. Mustard. Dharwar.
850. Sinapis glauca. Indore.
818. Sinapis ramosa. Berar.
396. Sinapis ramosa. Syud Gool Mahomed, Shah
of Schwan.
3,430. Surson. Kangra.
3.437. White mustard. Amritsur.
3.438. Black mustard. Amritsur.
978. Mustard. Nagpur.
5,909. Mustard. Kattyawar.
3,953. Mustard. Baroda.
5,977. Mustard. Baroda.
2,791. Sinapis dichotoma. India Museum, London.
Allied to the foregoing are the following ;—
3,416. Turnip seed. Kashmere.
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