SüBSTANCES OF FOOD AS PRODUCTS OF INDUSTRY. 
47 
GROUP IV. 
Substances of Food as Products of Industry. 
Flour and other Farinaceous Products, Malt and its Products. Sugar and its Products 
Spirits and Spirituous. Liquors, &c. Winks. Ale, Beer, Porter, &c. Vinegars 
Preserves and Extracts (Extracts of Meat, Portable Soup, Condensed Milk, Erbswurst Preserved 
Vegetables, Preserved Meat, &c.) Tobacco and similar Manufactures. Coneectionery, 
Ginger-bread, Chocolate, Coffee Substitutes, &c. Processes and Inventions for Pre- 
PARING ALL THESE ARTICLES. STATISTICS OF PRODUCTION. 
COLMAN, J. & J-, 108, Cannon 
Street, London.—Mustard ; Com Flour made 
from Rice. (57) 
BORWICK, G., & SONS, 24, 
Chiswell Street, London.—Baking Powder, 
Custard Powder, Spices. (70) 
[See Appendix.) 
KEILLER, James, & SON, Dun 
dee.—Confections, Preserves, Candied Peel, 
and Marmalade. (765) 
McGREGOR, James, & SON, 
Dumfries.—Confectionery and Preserves. 
(766) 
DUNVILLE & COMPANY, Royal 
Irish Distilleries, Belfast, Lreland; and Beau 
fort Buildings, Strand, London. — Matured 
Old Irish Whiskey. (71) 
ROBUR DISTILLERY COM- 
\PANY, Camden Town Station, London.—- 
Spirit called “ Robur,” containing Alcohol, 
'Tannin, Theine, tonic and flavouring prin- 
ci-ples, Sugar and Water ; entirely free from 
fu sil or essential oil or acidity; Robur 
liqueur; distilled and compounded in 
18173. (72) 
PARKINGTON, J. R., & COM 
PANY, 24, Crutched Friars, London.—Cham 
pagne produced by Roper, Fr^res & Cie., 
“ Carte Blanche,” at 26 frs. per dozen; 
“ Lion d’Or, ” at 35 frs. per dozen. James 
Anderson & Co.’s Champagne at 6oj., and 
extra quality ditto at 77£. per dozen. (17) 
WYNDHAM, F„ & COMPANY, 
37, Eastcheap, London.—“Esprit des CEufs.” 
(343) 
FIENLEY & SON, Joiner Street, 
Southwark, London. — Devonshire Cider, 
Herefordshire Perry, and London V inegar. 
(73) 
YOUNGER, Wm, & COMPANY, 
Belvedere Road, London.—India Pale Ale, 
strong Edinburgh Ale, and Extra Stout, in 
bottles. (74) 
(See Appendix.) 
BARNARD, W., Sawbridgeworth, 
Hertfordshire.—Malt, Pale and Brown. (75) 
ANGLO - BAVARIAN BREWING 
COMPANY, Shepton-Mailet, Somersetshire.— 
Light family Ale, export Pale Ale, and strong 
Ale, in cask ; bottled Ale, for home con- 
sumption and exportation. (76) 
NEVILE REID & COMPANY, 
Brewery, Windsor.—Ale and Stout. (767) 
GARTON, RUSSELL & COM 
PANY, Laurence Hill, Bristol.—Ale and 
Beer. (768) 
WALKER, P., & SON, 105, Duke 
Street, Liverpool.—Monro & Co.’s “lalstafl 
Strong Mild Ale. (341) 
CLARKE, G. B., Wobum—Woburn 
Sauce. (29)